Food Science Master's and PhD Programs in CanadaFood Science graduate and post-graduate programs and degrees offered in Canada.
Browse and compare over 10,000 master's, graduate certificate, doctorate (PHD) and residency programs offered in universities, faculties and research centres across Canada.
| Canada University Programs | Food Science |
Study and Work in Food Science in Canada
Graduate Food Science Admission Requirements
The prequisites required to become accepted in an graduate and/or post-graduate PhD program in Food Science.
What Food Science Students Learn
Topics and concepts that are covered and the overall approach or focus taken in studying Food Science.
Research in Food Science
Research areas, topics, interests projects in Food Science.
Career and Employment Opportunities in Food Science
Professions or occupations available to graduates in Food Science and links to employment resources.
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What is Food Science?Food science is the study of all technical aspects of food. It incorporates studies on food composition, processing, safety, nutrition, cooking, and consumption. It is considered one of the life sciences and is usually considered distinct from the field of nutritional science.
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of food. |
About Food ScienceFood science and technology is related to biology, chemistry, and nutritional science. |
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