Research in Food Science in Canada
Research opportunities for students studying Food Science.
| University Programs in Canada | Food Science |
Food Science Research Areas and Disciplines | |
Much of food science is dedicated to understanding the chemistry and microbiology behind different foods. Chemists and microbiologists are analyzing the structure and chemical function of compounds such as starches, fats, and carbohydrates to determine their importance in food composition and the effects they may have on human digestion. Many are experimenting with probiotics and living cultures to better understand their significance in the creation of food products. Scientists are also studying the biology and chemistry behind dangerous foodborne pathogens such as E. coli, and experimenting with different methods of removing harmful bacteria and viruses from food products.
Food preparation, processing, packaging, and storing are thoroughly researched by food scientists to ensure safety of and prolong its shelf life. Scientists are performing research into new preservatives and packaging techniques to keep food from spoiling. They are also trying to process and store food at different temperatures to determine the best way to maintain safety and quality. Food scientists are also improving current techniques such as pasteurization of dairy products and freeze-drying goods.
Food science engineers are designing new and more efficient processing equipment. They are focusing on increasing the level of automation in machinery to ease the load on workers, and designing computer equipment to monitor processing and detect the presence of harmful bacteria.
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Study and Work in Food Science in Canada
Study Food Science in Canada
What is Food Science? Discover similiar and related programs and universities in Canada offering Food Science degrees.
Food Science Admission Requirements
The prerequisites required to become accepted to an undergraduate program in Food Science.
Graduate Food Science Admission Requirements
The prerequisites required to become accepted to a graduate and/or postgraduate PhD program in Food Science.
What Food Science Students Learn
Topics, subjects and concepts that are covered and overall approach or focus taken for studying Food Science.
Career and Employment Opportunities in Food Science
Professions, occupations and careers available to graduates in Food Science and links to relevant employment resources.
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