Sous Chef - Saddle Mountain Restaurant - Mike Wiegele Helicopter SkiingEmployment in Canada | AB | BC | MB | NB | NF | NT | NS | ON | QC | SK |
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| Organization: |
Mike Wiegele Helicopter Skiing
| | Job Title: | Sous Chef - Saddle Mountain Restaurant | | Salary: | $12.00 to $15.00 Hourly, 40.00 Hours per week | | Category: | Hospitality and Food Services | | Deadline: |
6/1/2012: Expired
| | Location: | Blue River, British Columbia |
Overview Employment Status: Summer Season - Starting mid-June, 2012
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Responsibilities Job Description This position is at our Saddle Mountain Restaurant. The Sous Chef is responsible for keeping the kitchen supplied, maintaining clean lines, and assisting Head Chef as much as possible. Maintains a high standard of cleanliness in kitchen. Ensures the highest level of quality fresh nutritious meals for guests and staff. Checks stock rotation and that incoming food is stored properly.
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Experience and Qualifications Qualifications Two to three years experience in a similar position. Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period of time. Ability to communicate effectively. Ability to work independently. Willing to work a variety of day and weekend shifts. Attributes include energetic personality, punctuality, and good grooming standards. Foodsafe.
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